Plate cost. Event margin. Supplier alerts. Built in rands — not spreadsheets.
Free Starter · No card · Ready in ~10 min
80 guests · platter + kota
Cost
R5,819
Break-even
R8,953
Quoted
R22,000
R8,000 quote? Only R48 above break-even.
Margin on quote
73%
"The only thing paralyzing me is COSTING"
From 11,000+ SA food-business comments
One bad wedding quote = R2k–5k gone.
R5k revenue, R4.7k costs — no recipe math.
Chicken R58 → R62.50? Know what to reprice.
3 steps · ~10 minutes
From supplier price to event quote.
Chicken, oil, rolls — your real supplier prices.
Kota, platter, per-person — cost & margin per plate.
Guests + extras. Break-even vs your price, instantly.
Pay nothing in quiet months. PDF quotes on every plan.
R79/mo
One-off when you need more quotes
R149/mo
Growth plan (R399/mo, multi-site) coming after launch. Built for caterers & kitchens — not spaza retail.
No. Just supplier prices + recipes. MarginMat does the COGS math.
3–5 ingredients and one recipe. Most people finish in one sitting.
No — plates, platters & per-head catering. Not shelf retail markup.