Margin Mat MENU COSTING • ZAR
For SA caterers & kitchens

Know your break-even before you quote.

Plate cost. Event margin. Supplier alerts. Built in rands — not spreadsheets.

Free Starter · No card · Ready in ~10 min

marginmat.app — Ndlovu wedding

80 guests · platter + kota

Cost

R5,819

Break-even

R8,953

Quoted

R22,000

Cost
Break-even
Your quote

R8,000 quote? Only R48 above break-even.

Catering spread
🍽️

Margin on quote

73%

"The only thing paralyzing me is COSTING"

From 11,000+ SA food-business comments

Underquoted events

One bad wedding quote = R2k–5k gone.

Guessing per-head

R5k revenue, R4.7k costs — no recipe math.

Supplier price jumps

Chicken R58 → R62.50? Know what to reprice.

Restaurant kitchen prep

3 steps · ~10 minutes

From supplier price to event quote.

1

Add what you pay

Chicken, oil, rolls — your real supplier prices.

2

Build the recipe

Kota, platter, per-person — cost & margin per plate.

3

Quote the event

Guests + extras. Break-even vs your price, instantly.

Try it free

Simple pricing

Pay nothing in quiet months. PDF quotes on every plan.

Start here

Free

R0

  • 1 quote per month
  • PDF quotes included
  • Full costing tools
Start free

Standard

R79/mo

One-off when you need more quotes

  • Up to 5 quotes per month
  • PDF quotes included
  • Only pay in busy months
Start free — upgrade later

Pro

R149/mo

  • Unlimited quotes
  • Team members
  • Inflation alerts · price history
Start free — upgrade later

Growth plan (R399/mo, multi-site) coming after launch. Built for caterers & kitchens — not spaza retail.

Quick answers

Do I need accounting software?

No. Just supplier prices + recipes. MarginMat does the COGS math.

How long to set up?

3–5 ingredients and one recipe. Most people finish in one sitting.

Is this for spaza shops?

No — plates, platters & per-head catering. Not shelf retail markup.

Quote with confidence.

Free Starter · ZAR · Built for SA caterers

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